Chocolate Salted-Caramel Mini Cupcakes
So, this one deserves two pictures… I actually copied this one from the Martha Stewart Cupcake book. I didn’t follow the recipe exactly, but pretty close. If I get a chance (next week when I’m on spring break I’ll post the recipe I used). I decided to make these because I was jealous that some family were indulging in cupcakes from Cake in a Cup in Toldeo, OH (http://www.cakeinacuptoledo.com/). So, these are great! They are mini-cupcakes – so tiny you can just eat one whole in one bite! Although…. that means I have been eating them all day! I love the salty sweet combination. These are completely homemade – the cake, the icing, and the filling. Although the cake isn’t the greatest on its own the sea-salted caramel filling makes up for it! Plus, the icing is so delicious! I promise I’ll post this recipe soon because you will want to make these ones!
These cupcakes are gorgeous, Sam! Love the flavors and how much care you put into developing these! The salted caramel frosting sounds absolutely amazing!