March 1st, 2010

Chocolate Salted-Caramel Mini Cupcakes

So, this one deserves two pictures… I actually copied this one from the Martha Stewart Cupcake book. I didn’t follow the recipe exactly, but pretty close. If I get a chance (next week when I’m on spring break I’ll post the recipe I used). I decided to make these because I was jealous that some family were indulging in cupcakes from Cake in a Cup in Toldeo, OH ( So, these are great! They are mini-cupcakes – so tiny you can just eat one whole in one bite! Although…. that means I have been eating them all day! I love the salty sweet combination. These are completely homemade – the cake, the icing, and the filling. Although the cake isn’t the greatest on its own the sea-salted caramel filling makes up for it! Plus, the icing is so delicious! I promise I’ll post this recipe soon because you will want to make these ones!

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One Response to “Chocolate Salted-Caramel Mini Cupcakes”

  1. These cupcakes are gorgeous, Sam! Love the flavors and how much care you put into developing these! The salted caramel frosting sounds absolutely amazing!

LorrainePhD Welcome to
my site devoted
to all things
cupcake (and
other sweets)!
When I started this blog I was
on my way to earning my PhD
in mathematics education. Since
then, I have earned my PhD and
moved from one B1G Ten school
Michigan State, to another, The University of Nebraska in Lincoln.
Hopefully as an assistant
professor I'll still have some
time for cupcakes.
If you are looking for my professional site you can find it at:

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