October 3rd, 2011

A Birthday Treat – Ice Cream Cake

I have always been a big fan of ice cream cakes. They just seemed more special than other cakes and I think that is because we never had them. I mean, my mom always baked cakes, but who makes their own ice cream cakes? It just seemed to be a weird thing to make your own ice cream cake or something. So, on birthdays we would often have ice cream cakes. I LOVE ice cream cakes. So, I decided to be crazy and actually attempt to make my own ice cream cake. Searching on the Internet I came to realize that a homemade ice cream cake usually does not involve homemade ice cream… well then, I thought, how is that homemade? That seemed to be cheating if you ask me. So, I decided that I would use one of the recipes (this one here from the Food Network site) that includes store-bought ice cream, but just make my own… Then, Josh decided to give me my birthday present a few days early…

Look at those… not only do I love dessert cookbooks one of them had ice cream cakes (he knew I was going to attempt this). I looked through the book and decided on two ice creams I would use and since I wanted a fairly traditional ice cream cake the first time I attempted this I decided to stick with the one from the Food Network site. I mixed up the ice cream batter the day before and this morning started the first batch – the vanilla in my Cuisinart.

While that was mixing I got my springform pan ready for the Oreo Cookie crust – just some crushed Oreos and some butter.

I love Oreo crusts! After getting the crust into the bottom of the pan I created the first layer of vanilla ice cream and put that in the freezer while I made the chocolate ice cream. Once that was ready and chilled for a while I added that to the vanilla layer.

After that was on I added a layer of Oreo crumbs and then let it sit in freezer for a little bit before adding the last layer of vanilla ice cream.

Once that was on, it had to freeze for another two hours. Once it was ready I popped off the outer part of the pan and added  the homemade whipped cream. I coated the whole cake with about 3-4 cups of whipped cream and then piped on some decorative spirals. I decided to sprinkle some multi-colored chocoalte chips and write a little Happy Birthday message for myself. Not bad for a first attempt!

I couldn’t resit having  a piece of my cake with my buddy CC! How nice of him to stop by during Game 3! Go Yankees!


Posted under Cakes

LorrainePhD Welcome to
my site devoted
to all things
cupcake (and
other sweets)!
When I started this blog I was
on my way to earning my PhD
in mathematics education. Since
then, I have earned my PhD and
moved from one B1G Ten school
Michigan State, to another, The University of Nebraska in Lincoln.
Hopefully as an assistant
professor I'll still have some
time for cupcakes.
If you are looking for my professional site you can find it at: http://lorrainemales.com

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