Wow! Where has all the time gone? I can’t believe the last time I posted was over a year ago. I guess when you move and start a new job your cupcaking takes a back seat… Well, at least the blogging about my cupcaking took a back seat. I have continued to bake here and there, but I haven’t been good about taking pictures or posting. I am hoping to change that his summer. Even though I will be teaching two classes and trying to get a ton of writing and prep work done for projects this fall, I hope to get back into blogging… Even if it is just some quick pictures. Thanks to everyone who chimed in on Facebook or Twitter about some good new books to bake and blog with. I couldn’t make up my mind and I bought three: Dorie Greenspan’s Baking: From My Home to Yours , Flo Baker’s The Simple Art of Perfect Baking, and Warren Brown’s United Cakes of America: Recipes Celebrating Every State. I thought since I have lived in quite a few states it might be fun to cook through the places I’ve lived… although, not being a coconut fan could be a problem :-) If anybody has any requests please do send them along!
Anyway, over the last few weeks I have baked a few different things for various end of the year or beginning of the summer gatherings, so I figured I’d at least share one of those in this post. I recently converted my very popular White Chocolate Tart into a bite-size version by using little store-bought made fillo dough shells. This went over pretty well. Here are the before and after pics.
Hopefully I will be speaking to you all again soon. I’m hoping not to make it another year before I post again!