June 9th, 2011


So, one of the blogs I have been following, Karen’s Cookies, Cakes, and More had a post the other day about something called Club:BAKED. For those of you that follow cooking blogs you have probably run into bloggers that are part of these baking clubs… I have been participating in the Martha Stewart Cupcake Club for a while now. Basically, everyone has the same cookbook, someone picks a recipe, and everyone bakes and posts about it on a particular day. Club: BAKED is all about baking through the book Baked Explorations: Classic American Desserts Reinvented by  Matt Lewis & Renato Poliafito. They are the owners of Baked NYC, which by the way was BakedExplorations98507JF_Small-500x500.jpgvoted best cupcake shop in NYC by Serious Eats! I seriously need to check that out the next time I am in NYC. So, anyway, back to Club: BAKED – I will be baking along with the other club members twice a month. I know what you are thinking… don’t you have a dissertation to be writing? Yes – I do, but I figured I would probably bake here and there anyway, so mine as well just do it strategically. If I get to the point where I am just not making progress I’ll have to take a break… I just couldn’t resist when I saw the cover of that cookbook… Yum! So, be on the lookout for the first post… NY-Style Crumb Cake on July 1! Anyone interested in joining me? You know it will be lots of fun! Come on… Did you click on the link to Club:BAKED when you saw it before? No… why not?!?! Here it is again – go check out Club:BAKED!

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LorrainePhD Welcome to
my site devoted
to all things
cupcake (and
other sweets)!
When I started this blog I was
on my way to earning my PhD
in mathematics education. Since
then, I have earned my PhD and
moved from one B1G Ten school
Michigan State, to another, The University of Nebraska in Lincoln.
Hopefully as an assistant
professor I'll still have some
time for cupcakes.
If you are looking for my professional site you can find it at: http://lorrainemales.com

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